Menu

15% vol.

15% vol.

25% vol.

38% vol.

22% vol.

22% vol.

30% vol.

Limoncello, prosecco, soda water, lime slice

Sarti Rosa, prosecco, soda water, lime slice

Cachaça, lime liqueur, cane sugar, lime juice, fresh lime and ice. 14.1% vol.

White rum, lime-mint liqueur, lemon juice, lime juice, fresh mint and ice. 14.1% vol.

Vodka, pineapple juice, cranberry juice, peach liqueur, orange juice, fresh blueberries and ice. 14.1% vol.

Fruit wine, pineapple juice concentrate, coconut syrup and ice. 8% vol.

With olive oil and oregano

Traditional Greek bean soup

With olive oil and oregano

Fine fish roe cream

Yogurt with garlic, cucumber and olive oil

Sheep cheese cream with hot peppers, garlic and olive oil

Greek sheep cheese with onions and olive oil

Greek-style beetroot with garlic

4 pieces

4 pieces, with tomatoes, peppers, sheep cheese and onions

Fresh from the oven

Fresh from the oven

With garlic and olive oil

Zucchini crispy fried in beer batter, served with tzatziki

3 pieces. Stuffed grape leaves with minced meat and rice, with lemon sauce

Homemade puff pastry parcels filled with sheep cheese, served with tzatziki

Made from sheep cheese and Edam, served with tzatziki

Oven-baked with peppers, tomatoes and onions

Giant beans with tomato sauce and sheep cheese

Grilled Cypriot cheese, served with tzatziki

Oven-baked scampi with garlic and olive oil

Pan-fried scampi with spicy tomato sauce and grated sheep cheese

Fried baby calamari refined with oregano-lemon olive oil

Fresh mushrooms stuffed with spinach and feta in cream sauce

Cold and warm starter variations. Also available for multiple persons on request

With cherry tomatoes, onions, grated hard cheese, seed mix, vinegar and oil

Fresh mixed salad

Tomatoes, cucumbers, iceberg lettuce, radicchio, peppers, sheep cheese, olives, hot peppers, onions and olive oil

Grilled chicken breast strips on iceberg lettuce and rocket, radicchio, tomatoes, cucumber, peppers, house salad dressing

Grilled salmon fillet on iceberg lettuce and rocket, radicchio, tomatoes, cucumber, peppers and house dressing, refined with oregano-lemon olive oil

With grilled lamb fillet strips, mushrooms, tomatoes, cucumber, Cretan mountain cheese and balsamic olive oil

Refined with oregano-lemon olive oil. Served with fresh sautéed vegetables, rice and salad

Refined with oregano-lemon olive oil. Served with fresh sautéed vegetables, rice and salad

With lemon sauce. Served with fresh sautéed vegetables, rice and salad

2 grilled scampi skewers with taramas and oregano-lemon olive oil

Served with tzatziki, garlic potatoes and salad

2 pork chop skewers. Served with tzatziki, garlic potatoes and salad

Minced steak filled with sheep cheese. Served with tzatziki, garlic potatoes and salad

Gyros, 2 veal liver, souvlaki. Served with tzatziki, garlic potatoes and salad

Gyros, 2 lamb chops, souvlaki. Served with tzatziki, garlic potatoes and salad

Gyros, 2 Suzuki sausages, souvlaki. Served with tzatziki, garlic potatoes and salad

Gyros, 2 Suzuki sausages, 2 souvlaki, 2 veal liver and 2 chicken breast fillets. Served as starter with tzatziki and 2 small farmer salads

With tzatziki

With tzatziki

approx. 270-300g. With herb butter, baked potato with tzatziki and salad

approx. 270-300g. Baked potato with tzatziki and salad

Spaghetti with minced meat, spicy tomato sauce and hard cheese

Spaghetti with chicken breast, cream sauce and hard cheese

Spaghetti with salmon, broccoli, cream sauce and hard cheese

Au gratin with Metaxa sauce and Edam, with French fries and salad

Au gratin with mushroom sauce and Edam, with French fries and salad

Minced steak (150g) filled with sheep cheese, tzatziki and French fries, with salad

Au gratin with soft Manouri sheep cheese, tomato slices and béarnaise, with French fries and salad

With Metaxa sauce and French fries, with salad

With herb butter and French fries, with salad

With herb butter and garlic potatoes, with salad

With fresh vegetables and rice, refined with oregano-lemon olive oil, with salad

With sautéed fresh vegetables, rice and lemon sauce, with salad

Grilled chicken breast fillets with Cypriot cheese, with béarnaise sauce and croquettes

With grated sheep's cheese, béarnaise sauce, and roasted potato slices

With sautéed mushrooms, onions and Metaxa sauce, with roasted potato slices, flambéed with Metaxa

With sautéed mushrooms, onions and Metaxa sauce, with roasted potato slices, flambéed with Metaxa

Pan-fried with mushrooms and onions, flavored with savory soy sauce, with roasted potato slices

Lamb fillet, lamb chop, lamb steak skewer and herb butter. Also available for multiple persons with farmer salad on request

Lamb shank with orzo pasta or giant beans, au gratin with grated sheep cheese, refined with tomato sauce.

Lamb in herb cream sauce with sautéed fresh vegetables and roasted potato slices.

Sliced chicken breast in cream sauce with halloumi, mushrooms and peppers.

Sliced ​​pork tenderloin in a cream sauce, refined with fresh mushrooms and strips of ham.

Pork tenderloin with peppers, onions, cheese and special sauce.

Chicken breast au gratin with Metaxa sauce and Edam.

Au gratin with Metaxa sauce and Edam.

Au gratin with Metaxa sauce and Edam.

Au gratin with mushroom sauce and Edam.

Homemade zucchini balls with tzatziki and pita bread

In house-style cream sauce, au gratin with Edam

Vegetarian mixed platter with 1 zucchini ball, 2 eggplant slices, 1 cheese croquette, tzatziki, pita bread and 2 croquettes

With forest honey and walnuts

Figs with vanilla sauce, vanilla ice cream and cream

Homemade chocolate soufflé with vanilla ice cream

With a scoop of vanilla ice cream, garnished with cream, almond flakes and powdered sugar

From 100% Arabica beans, mild and aromatic

From 100% Arabica beans

Darjeeling First Flush Organic, Chamomile Organic, Peppermint Organic, Ginseng Ginger Organic, Forest Berry, Royal Gunpowder, Passion Fruit Orange Organic, Winter Blend

With a dash of Amaretto

• Gl. 0,4L€3.80

• Gl. 0,4L€3.80

• Gl. 0,4L€4.60

• Gl. 0,4L€4.60

• Gl. 0,4L€4.60

• Gl. 0,4L€4.60

• Gl. 0,4L€4.60

• Gl. 0,4L€4.60

• Gl. 0,4L€4.80

• Gl. 0,4L€4.80

• Gl. 0,4L€4.80

• Gl. 0,4L€4.60

• Gl. 0,4L€4.90

• Gl. 0,4L€4.90

• Gl. 0,4L€4.90

• Gl. 0,4L€4.90

Cherry and banana

• Gl. 0,4L€4.90

• Gl. 0,4L€4.90

• Gl. 0,4L€4.90

• Gl. 0,5L€5.20

• Gl. 0,4L€4.40

• Gl. 0,5L€5.20

• Gl. 0,5L€5.20

• Gl. 0,5L€5.20

Beer with lemonade

• Gl. 0,4L€4.40

With syrup

Piccolo

Plomari, Lesvos. 40% alcohol. Fine, sweet aromas of anise and herbs, fruity flavor, long lasting

• Bo. 0,2L€10.50

Barbayanni, Lesvos. 43% alcohol. 100% distillate, pure aromas of anise and various herbs like basil, peppermint and fennel seeds, fruity flavor, very aromatic, balanced, very long lasting

• Bo. 0,2L€11.50

Costa Lazaridi, Drama. 42% alcohol. Pure, intense aromas of various spices and herbs, herbal flavor, balanced, full-bodied, mild, aromatic, long lasting

• Bo. 0,2L€11.20

Babatzim, Thessaloniki. 22% alcohol. Pure, intense aromas of anise, fennel, various spices and herbs, herbal flavor, balanced, full-bodied, mild, aromatic, slightly sweet, long lasting. 130-year family tradition.

• Bo. 0,2L€11.50

Semeli Winery, PDO Mantinia. Grape: Moschofilero. Pale yellow with green reflections, aromas of citrus, gooseberry and green apple, fruity flavor, fresh acidity, sparkling, with rose petal aftertaste, long lasting.

• Bo. 0,75L€21.90

Alpha Estate, PGI Florina. Grape: Malagousia. Bright pale yellow with slight green hue, intense aromas of white flowers, citrus and subtle herbal notes, fruity flavor, balanced, fresh, full-bodied, lively, long finish, long lasting.

• Bo. 0,75L€27.50

Arvanitidis Winery, PGI Thessaloniki. Grape: Chardonnay. Golden yellow, fresh aromas of fine-cut citrus and peach, flavor of citrus and peach, somewhat long-lasting from oak barrel aging, medium acidity, very balanced, long finish with delicate aftertaste of sweet fruits and honey.

• Bo. 0,75L€27.50

Oenops Wines, Macedonia. Grapes: Malagousia, Assyrtiko, Vidiano. Golden yellow, intense aromas of exotic fruits, white fruits with delicate floral notes, fruity flavor, refreshing, rich, balanced, long lasting.

Domaine Gerovassiliou, PGI Epanomi. Grape: Sauvignon Blanc. Brilliant golden yellow, aromas of tropical fruits like pineapple and melon with subtle vanilla and toast notes, fruity flavor, complex, balanced, round, very long lasting.

Kintonis Winery, Peloponnese. Grapes: Roditis, Muscat. Pale golden yellow, aromas of melon and banana, fruity flavor, sweet, balanced, gentle sweetness, long lasting.

• Bo. 0,75L€20.90

Kintonis Winery, Peloponnese. Grape: Agiorgitiko. Cherry red, bouquet of red berries and jam, fruity flavor, sweet, full-bodied, round, round tannins, finish of berry preserves with a hint of chocolate.

• Bo. 0,75L€20.90

Traditional wine, Thessaloniki. Grapes: Savvatiano, Roditis. Golden yellow, aromas of yellow fruits, citrus, lemon and orange peel with mild resin notes, fruity flavor, resinated, pleasant, refreshing, long lasting.

• Bo. 0,5L€11.20

Stelios Kechris, traditional wine, Thessaloniki. Grapes: Roditis, Savvatiano. Greenish yellow, aromas of fresh white fruits and resin, fruity flavor, elegant resin notes, good balance, long lasting.

Oenops Wines, Macedonia. Grapes: Xinomavro, Limniona, Mavroudi. Light salmon color, elegant notes of mandarin and orange, aromas of strawberry and raspberry, and finally a long, refreshing finish.

• Bo. 0,75L€21.90

Costa Lazaridi, PGI Drama. Grape: Merlot. Light pink color, fine aromas of strawberry, raspberry and rose petals, fruity flavor, refreshing, pleasant, fine acidity.

• Bo. 0,75L€34.00

Kakoulidis. Grapes: Syrah, Merlot, Agiorgitiko. Intense deep red, aromas of dried fruits and spices, soft tannins, balanced flavor, long lasting.

• Bo. 0,75L€21.90

Alpha Estate, PGI Florina. Grapes: Xinomavro, Syrah. Purple-red, complex aromas of spices, vanilla, pepper and clove with notes of ripe blackberry, fruity flavor, spicy, full-bodied, round tannins, balanced acidity, intense aftertaste of spices, vanilla and quince, long lasting.

• Bo. 0,75L€27.50

Pieria Eratini Estate, PGI Macedonia. Grapes: Cabernet Sauvignon, Syrah, Xinomavro. Dark red, aromas of red fruits, various spices, cherries, plums with fine oak barrel notes in the background, fruity flavor, full body, balanced, long lasting.

• Bo. 0,75L€28.00

Vineyards Papaioannou, PDO Nemea. Grape: Agiorgitiko (Organic Farming). Cherry red, aromas of concentrated red fruits with vanilla and milk chocolate notes, sweet flavor, balanced acidity, strong tannins, firm structure.

Domaine Costa Lazaridi, PGI Attika. Grapes: Agiorgitiko, Cabernet Sauvignon (Organic Farming). Dark ruby red, complex aromas of red fruits, black pepper and passed tomato, fruity flavor, robust with refined acidity, fine tannins, balanced, intense red fruit aftertaste, very long lasting. Gold Medal — Berliner Wein Trophy 2009, Germany.

E.O.S.S. Samos, PDO Samos. Grape: Muscat à petits grains. Brilliant gold, intense aromas of acacia, rose, ripe citrus, dried apricot and dried quince, fruity flavor, sweet, full-bodied, lively acidity, aftertaste of acacia and citrus marmalade, very long lasting.

• Gl. 0,2L€7.00
• Bo. 0,75L€23.50

Tsantali Winery, PDO Patras. Grape: Mavrodaphne. Glowing brownish color, aromas of dried plum with subtle vanilla note. Fruity, full-bodied and rich on the palate. Served at 10°C as aperitif or slightly tempered at 15°C as digestif with cake or sweet fruits.

• Gl. 0,2L€7.00
• Bo. 0,75L€23.50

Babatzim, Thessaloniki (grape pomace brandy). 42% alcohol. 100% distillate of Xinomavro grape pomace, intense aromas of dried fruits, dried black olives and nuts, balanced, pleasant, very long lasting. 130-year family tradition

Katsaros Distillery, Tirnavos. 40% alcohol. Light amber color, aromas of chocolate and white flowers, fruity flavor of plum, vanilla and almond, intense character, balanced

A special blend of selected distillates from Greek wines aged over 20 years in oak barrels